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n6http://commons.wikimedia.org/wiki/Special:FilePath/Savory_French_Flan.
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Subject Item
dbpedia:Flan
rdfs:comment
Flan is an open pastry or sponge cake containing a sweet or savoury filling. A typical flan of this sort is round, with shortcrust pastry, usually coated with sweet syrup. It is similar to a custard tart or a South African melktert.British savoury flans may have diverged from the Spanish and French custard flans (also known as crème caramel) in the Middle Ages.
foaf:name
Flan
foaf:depiction
n6:jpg
dc:type
Main courseorDessert
dbpedia-owl:ingredientName
pastry; custard (sweet flans) vegetables (savoury flans)
dbpedia-owl:servingTemperature
cold
dbpedia-owl:thumbnail
n4:300
dbpedia-owl:type
dbpedia:Main_course dbpedia:Dessert