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Subject Item
dbpedia:Flat_iron_steak
rdfs:comment
Flat iron steak is the American name for the cut known as butlers' steak in the U.K. and oyster blade steak in Australia and New Zealand. It is cut with the grain from the leg of the animal producing a flavorful cut that is a bit tough because it contains a gristly fascia membrane unless removed.
foaf:name
Flat iron steak
foaf:depiction
n7:png
dbpedia-owl:alias
butler steak, lifter steak, book steak, chuck clod, lifter roast, and triangle roast top blade roast, shoulder top blade roast, top boneless chuck, petite steak,
dbpedia-owl:thumbnail
n4:300
dbpedia-owl:type
dbpedia:Cut_of_beef