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n8http://commons.wikimedia.org/wiki/Special:FilePath/Aa_florentines.
n5http://dbpedia.org/resource/Nut_(fruit)
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Subject Item
dbpedia:Florentine_biscuit
rdfs:comment
A Florentine biscuit (or, more correctly, a Florentine) is a pastry presumably of French origin and erroneously attributed to Italian cuisine. They are made of nuts (most typically hazel and almond) and candied cherries mixed with sugar molten together with butter and honey, cooked in oven. They are often coated on the bottom with chocolate. Other types of candied fruit are used as well. It typically contains neither flour nor eggs.
foaf:name
Florentine biscuit
foaf:depiction
n8:jpg
dbpedia-owl:alias
Florentine
dbpedia-owl:ingredient
dbpedia:Honey dbpedia:Sugar n5: dbpedia:Candied_fruit dbpedia:Butter
dbpedia-owl:ingredientName
nuts,candiedcherries,sugar,butter,honeydark chocolate
dbpedia-owl:region
dbpedia:Europe
dbpedia-owl:thumbnail
n7:300
dbpedia-owl:type
dbpedia:Biscuit