This HTML5 document contains 6 embedded RDF statements represented using HTML+Microdata notation.

The embedded RDF content will be recognized by any processor of HTML5 Microdata.

Subject Item

dbpedia:Foam_cake

rdfs:comment

Foam cakes are cakes with very little (if any) fatty material such as butter, oil or shortening, and which are leavened primarily by the air that is beaten into the egg whites that they contain. They differ from butter cakes, which contain shortening, and baking powder or baking soda for leavening purposes.Examples of foam cakes are angel food cake, meringue and chiffon cake.

foaf:name

Foam cake

dbpedia-owl:ingredient

dbpedia:Egg_white dbpedia:Flour

dbpedia-owl:ingredientName

Flour,egg whites

dbpedia-owl:type

dbpedia:Cake