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Subject Item
dbpedia:Fondant_icing
rdfs:comment
Fondant icing, also commonly referred to simply as fondant, (UK: /ˈfɒndənt/, US: /ˈfɑndənt/ or /ˈfɑndɑnt/, from the French: /fɔ̃.dɑ̃/) is an edible icing used to decorate or sculpt cakes and pastries. The word, in French, means "melting", coming from the same root as "foundry" in English.
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dbpedia:Fondue
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Fondant
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dbpedia-owl:ingredient
dbpedia:Water dbpedia:Sugar dbpedia:Agar dbpedia:Gelatin dbpedia:Glycerol
dbpedia-owl:ingredientName
Rolled fondant: sugar, water,gelatinoragar, food-gradeglycerine Poured fondant:sugar,water
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n8:300
dbpedia-owl:type
dbpedia:Confectionery