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Subject Item
dbpedia:Food_Quality_and_Preference
rdfs:comment
Food Quality and Preference is a peer-reviewed scientific journal in the field of sensory and consumer science, published in 8 issues per year by Elsevier. Its scope covers consumer and market research, sensory science, sensometrics and sensory evaluation, nutrition and food choice, as well as food research, product development and sensory quality assurance.
foaf:name
Food Quality and Preference
foaf:homepage
n5:food-quality-and-preference
dbpedia-owl:abbreviation
Food Qual Prefer
dbpedia-owl:academicDiscipline
dbpedia:Food_science
dbpedia-owl:firstPublicationYear
1988-01-01Z
dbpedia-owl:frequencyOfPublication
8 issues a year
dbpedia-owl:impactFactor
2.727
dbpedia-owl:impactFactorAsOf
2013-01-01Z
dbpedia-owl:issn
0950-3293
dbpedia-owl:publisher
dbpedia:Elsevier