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n6http://dbpedia.org/resource/Egg_(food)
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Subject Item
dbpedia:Frangipane
rdfs:comment
Frangipane is a filling made from or flavored with almonds. This filling can be used in a variety of ways including cakes, tarts and other assorted pastries, such as the Jesuite. An alternative French spelling from a 1674 cookbook is franchipane with the earliest modern spelling coming from a 1732 confectioners' dictionary.
foaf:name
Frangipane
foaf:depiction
n7:jpg
dbpedia-owl:ingredient
dbpedia:Butter n6: dbpedia:Almond dbpedia:Sugar
dbpedia-owl:ingredientName
Almonds or almond flavouring,butter,sugar,eggs
dbpedia-owl:thumbnail
n5:300
dbpedia-owl:type
dbpedia:Custard