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Subject Item
dbpedia:Fried_chicken
rdfs:comment
Fried chicken (also referred to as Southern fried chicken) is a dish consisting of chicken pieces usually from broiler chickens which have been floured or battered and then pan-fried, deep fried, or pressure fried. The breading adds a crisp coating or crust to the exterior. What separates fried chicken from other fried forms of chicken is that generally the chicken is cut at the joints and the bones and skin are left intact.
foaf:depiction
n4:jpg
dc:type
Main meal
dbpedia-owl:ingredient
dbpedia:Chicken
dbpedia-owl:ingredientName
Chicken
dbpedia-owl:servingTemperature
Hot or Cold
dbpedia-owl:thumbnail
n7:300