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n7http://commons.wikimedia.org/wiki/Special:FilePath/Frikadeller.
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Subject Item
dbpedia:Frikadeller
rdfs:comment
Frikadeller are flat, pan-fried dumplings of minced meat, often likened to the Danish version of meatballs. They are a popular dish in Germany, where they are known as Frikadellen, Buletten, Fleischküchle or Fleischpflanzerl, Austria, where they are known as "Faschierte Laibchen", Denmark, the Faroe Islands, Norway, Poland, Russia, Estonia, Ukraine, the Netherlands, Lithuania and in South Africa, where they form part of the Afrikaner culinary heritage.
foaf:name
Frikadeller
foaf:depiction
n7:jpg
dbpedia-owl:country
dbpedia:Denmark
dbpedia-owl:ingredient
dbpedia:Beef dbpedia:Pork dbpedia:Fish dbpedia:Veal
dbpedia-owl:ingredientName
Pork,veal,beeforfish
dbpedia-owl:notes
As a main dish, generally served with boiled potatoes and gravy, or creamed cabbage
dbpedia-owl:servingTemperature
Hot or cold
dbpedia-owl:thumbnail
n5:300