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foafhttp://xmlns.com/foaf/0.1/
n2http://dbpedia.org/resource/Frittole_(doughnut)
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n7http://dbpedia.org/resource/Zest_(ingredient)
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Subject Item
n2:
rdfs:comment
Frittole are an Italian fried doughnut type food made from a dough with raisins, orange peel, and lemon peel in it. They are eaten in and around the Friuli-Venezia Giulia and Veneto regions. However is known to be founded around the Giuliani areas of Trieste and Venice. Many variations are common, including custard and chocolate filling. They are fried in oil until golden brown and sprinkled with sugar.
foaf:name
Frittole
dbpedia-owl:country
dbpedia:Italy
dbpedia-owl:ingredient
dbpedia:Raisin dbpedia:Dough n7:
dbpedia-owl:ingredientName
Dough,raisins,orange and lemon peel
dbpedia-owl:region
dbpedia:Friuli-Venezia_Giulia dbpedia:Veneto
dbpedia-owl:type
dbpedia:Doughnut