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Subject Item
dbpedia:Frog_cake
rdfs:comment
The frog cake is a dessert in the shape of a frog's head, composed of sponge cake and cream covered with fondant. It was created by the Balfours bakery in 1922, and soon became a popular treat in South Australia. Originally frog cakes were available exclusively in green, but later brown and pink were added to the range. Since then other variations have been developed, including seasonal varieties (such as snowmen and Easter "chicks").
foaf:name
Frog cake
foaf:depiction
n6:jpg
dc:type
Dessert
dbpedia-owl:country
dbpedia:Australia
dbpedia-owl:ingredient
dbpedia:Fondant_icing dbpedia:Fruit_preserves dbpedia:Sponge_cake
dbpedia-owl:ingredientName
sponge cake,jam, cream,fondant
dbpedia-owl:region
dbpedia:South_Australia
dbpedia-owl:thumbnail
n8:300
dbpedia-owl:type
dbpedia:Dessert