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PrefixNamespace IRI
dbpedia-owlhttp://dbpedia.org/ontology/
foafhttp://xmlns.com/foaf/0.1/
rdfshttp://www.w3.org/2000/01/rdf-schema#
n7http://commons.wikimedia.org/wiki/Special:FilePath/Frybread.
n4http://commons.wikimedia.org/wiki/Special:FilePath/Frybread.jpg?width=
rdfhttp://www.w3.org/1999/02/22-rdf-syntax-ns#
xsdhhttp://www.w3.org/2001/XMLSchema#
dbpediahttp://dbpedia.org/resource/
Subject Item
dbpedia:Frybread
rdfs:comment
Frybread (also spelled fry bread) is a flat dough fried or deep-fried in oil, shortening, or lard. The dough is generally leavened by soured milk, baking powder or yeast (rarely). Frybread can be eaten alone or with various toppings such as honey, jam, or hot beef. Frybread can also be made into tacos, like Indian tacos. It is a simple complement to meals.
foaf:name
Frybread
foaf:depiction
n7:jpg
dbpedia-owl:country
dbpedia:United_States
dbpedia-owl:ingredient
dbpedia:Cooking_oil dbpedia:Leavening_agent dbpedia:Lard dbpedia:Shortening
dbpedia-owl:ingredientName
Dough,leavening agent, fat (oil,shortening, orlard)
dbpedia-owl:notes
State bread ofSouth Dakota
dbpedia-owl:thumbnail
n4:300
dbpedia-owl:type
dbpedia:Flatbread