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Subject Item
dbpedia:Galaktoboureko
rdfs:comment
Galaktoboureko (Greek: γαλακτομπούρεκο) is a Greek dessert of semolina custard in filo. It may be made in a pan, with filo layered on top and underneath and cut into square portions, or rolled into individual servings (often approximately 10 cm long). It is served or coated with a clear, sweet syrup. The custard may be flavored with lemon, orange, or rose.Unlike mille-feuille, which it otherwise resembles, the custard is baked with the pastry, not added afterwards.The name means "milk börek".
foaf:name
Galaktoboureko
foaf:depiction
n6:jpg
dbpedia-owl:country
dbpedia:Greece
dbpedia-owl:ingredient
dbpedia:Filo dbpedia:Semolina_pudding
dbpedia-owl:ingredientName
Phyllo,semolina custard
dbpedia-owl:thumbnail
n7:300
dbpedia-owl:type
dbpedia:Pastry