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PrefixNamespace IRI
dbpedia-owlhttp://dbpedia.org/ontology/
foafhttp://xmlns.com/foaf/0.1/
rdfshttp://www.w3.org/2000/01/rdf-schema#
n7http://commons.wikimedia.org/wiki/Special:FilePath/PBfudge_ganache.
rdfhttp://www.w3.org/1999/02/22-rdf-syntax-ns#
n5http://commons.wikimedia.org/wiki/Special:FilePath/PBfudge_ganache.jpg?width=
xsdhhttp://www.w3.org/2001/XMLSchema#
dbpediahttp://dbpedia.org/resource/
Subject Item
dbpedia:Ganache
rdfs:comment
Ganache (/ɡəˈnɑːʃ/; from the French word for "jowl") is a glaze, icing, sauce, or filling for pastries made from chocolate and cream.Ganache is normally made by heating cream, then pouring it over chopped chocolate of any kind. The mixture is stirred or blended until smooth, with liqueurs or extracts added if desired.
foaf:name
Ganache
foaf:depiction
n7:jpg
dbpedia-owl:country
dbpedia:France
dbpedia-owl:ingredient
dbpedia:Cream
dbpedia-owl:ingredientName
Dark semi-sweet chocolate,cream
dbpedia-owl:thumbnail
n5:300
dbpedia-owl:type
dbpedia:Chocolate