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Subject Item
dbpedia:Gazpacho
rdfs:comment
Gazpacho (Spanish pronunciation: [ɡaθˈpatʃo, ɡahˈpatʃo]) is a soup made of raw vegetables and served cold, usually with a tomato base, originating in the southern Spanish region of Andalusia. Gazpacho is widely eaten in Spain and neighbouring Portugal (Portuguese pronunciation: [ɡɐʃˈpaʃu], spelling gaspacho), particularly during the hot summers, as it is refreshing and cool.
foaf:name
Gazpacho
foaf:depiction
n5:jpg
dc:type
Appetizer
dbpedia-owl:country
dbpedia:Spain
dbpedia-owl:hasVariant
dbpedia:Salmorejo
dbpedia-owl:ingredient
dbpedia:Garlic dbpedia:Cucumber dbpedia:Tomato
dbpedia-owl:ingredientName
Tomato,cucumber,garlic
dbpedia-owl:region
dbpedia:Andalusia
dbpedia-owl:servingTemperature
Cold
dbpedia-owl:thumbnail
n9:300
dbpedia-owl:type
n7:oeuvre