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Subject Item
dbpedia:Gel
rdfs:comment
A gel (coined by 19th-century Scottish chemist Thomas Graham, by clipping from gelatine) is a solid, jelly-like material that can have properties ranging from soft and weak to hard and tough. Gels are defined as a substantially dilute cross-linked system, which exhibits no flow when in the steady-state. By weight, gels are mostly liquid, yet they behave like solids due to a three-dimensional cross-linked network within the liquid.
rdfs:seeAlso
dbpedia:Superabsorbent_polymer dbpedia:Organogels
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