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n5http://commons.wikimedia.org/wiki/Special:FilePath/Gheyme.
n6http://commons.wikimedia.org/wiki/Special:FilePath/Gheyme.jpg?width=
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Subject Item
dbpedia:Gheimeh
rdfs:comment
Gheimeh, Qeymeh (Persian: قیمه‎‎) is a Persian and Mesopotamian stew (khoresh) consisting of meat, tomatoes, split peas, onion and dried lime. This stew is garnished with aubergine and/or French fries and usually served with rice.Iraqi Qeema is made with finely diced meat and crushed split peas, and is traditionally prepared on a large communal scale at the annual Āshūrā commemorations. The name qeema is an ancient Akkadian word meaning 'finely chopped'.
foaf:name
Gheimeh
foaf:depiction
n5:jpg
dbpedia-owl:country
dbpedia:Iraq dbpedia:Iran
dbpedia-owl:ingredient
dbpedia:Lamb_and_mutton dbpedia:Split_pea dbpedia:Dried_lime dbpedia:Onion dbpedia:Tomato
dbpedia-owl:ingredientName
lamb,tomatoes, yellowsplit peas,onion,dried lime
dbpedia-owl:thumbnail
n6:300
dbpedia-owl:type
dbpedia:Stew