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Subject Item
dbpedia:Giouvetsi
rdfs:comment
Giouvetsi or Youvetsi (from Turkish language güveç) is a baked Greek meat dish made with chicken, lamb or beef. The recipe is not complicated, but requires some preparation and a lot of cooking time. Necessary ingredients are the meat, pasta (traditionally kritharaki or hylopites, a Greek variety of egg noodles in 1cm-long squares), and the tomato sauce (usually spiced with allspice and perhaps cinnamon, cloves or bay leaves).
foaf:name
Giouvetsi
foaf:depiction
n5:JPG
dc:type
Pasta
dbpedia-owl:alias
Youvetsi
dbpedia-owl:country
dbpedia:Greece
dbpedia-owl:ingredient
dbpedia:Meat dbpedia:Beef dbpedia:Tomato_sauce dbpedia:Lamb_and_mutton dbpedia:Pasta dbpedia:Bay_leaf
dbpedia-owl:ingredientName
Meat(chicken,lamborbeef),pasta,tomato sauce(withcinnamonorbay leaves)
dbpedia-owl:thumbnail
n8:300
dbpedia-owl:type
dbpedia:Pasta