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Subject Item
dbpedia:Gnocchi
rdfs:comment
Gnocchi (/ˈnʲɒki/ N(Y)OK-ee, also US /ˈnjoʊki/, NYOH-kee; Italian: [ˈ*ɲɔkki], singular gnocco) are various thick, soft dough dumplings that may be made from semolina, ordinary wheat flour, egg, cheese, potato, breadcrumbs, or similar ingredients.Like many Italian dishes, there is considerable variation in recipes and names across different regions.
foaf:name
Gnocchi
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dc:type
Entrée
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dbpedia:Italy
dbpedia-owl:ingredient
n4: dbpedia:Potato dbpedia:Wheat_flour dbpedia:Cheese dbpedia:Bread_crumbs
dbpedia-owl:ingredientName
Potatoes (orsemolinaorwheat flourorbreadcrumbs); sometimeseggs,cheese
dbpedia-owl:thumbnail
n9:300
dbpedia-owl:type
dbpedia:Dumpling dbpedia:Entrée