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Subject Item
dbpedia:Gomguk
rdfs:comment
Gomguk, also called gomtang, refers to a soup in Korean cuisine made with various beef parts such as ribs, oxtail, brisket, ox's head or ox bones by slow simmering on a low flame. The broth of gomguk tends to have a milky color with a rich and hearty taste.
foaf:name
Gomguk
foaf:depiction
n7:jpg
dbpedia-owl:alias
Gomtang
dbpedia-owl:ingredient
dbpedia:Head dbpedia:Brisket dbpedia:Rib dbpedia:Oxtail
dbpedia-owl:ingredientName
Beef parts (ribs,oxtail,brisket, ox'shead, ox bones), water
dbpedia-owl:thumbnail
n5:300
dbpedia-owl:type
dbpedia:Guk