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n8http://dbpedia.org/resource/Salsa_(sauce)
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Subject Item
dbpedia:Gordita
rdfs:comment
A gordita (Spanish pronunciation: [ɡorˈðita]) in Mexican cuisine is a small cake made with masa and stuffed with cheese, meat or other fillings. It is similar to a pasty and to the Colombian/Venezuelan arepa. Gordita means "little fat one" in Spanish. A gordita is typically fried in a deep wok-shaped comal or baked on a regular comal.A gordita is typically prepared as a thick tortilla.
foaf:name
Gordita
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dbpedia:Mexico
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dbpedia:Stew dbpedia:Corn_tortilla n8:
dbpedia-owl:ingredientName
Corn tortillas, guisados (meatstew),salsa
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