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n2http://dbpedia.org/resource/Grit_(grain)
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Subject Item
n2:
rdfs:comment
Grit (going back to Old English grytt or grytta or gryttes) is an almost extinct word for bran, chaff, mill-dust also for oats that have been husked but not ground, or that have been only coarsely ground—coarse oatmeal. The word continues to exist in modern dishes like grits, a Native American corn-based food common in the Southern United States, consisting of coarsely ground corn; and the German red grits, Rote Grütze, a traditional pudding made of summer berries and starch and sugar.
foaf:name
Grit
dbpedia-owl:type
dbpedia:Cereal