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PrefixNamespace IRI
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Subject Item
dbpedia:Gruel
rdfs:comment
Gruel is a type of food consisting of some type of cereal—oat, wheat or rye flour, or rice—boiled in water or milk. It is a thinner version of porridge that may be more often drunk than eaten and may not need to be cooked. Historically, gruel has been a staple of the Western diet, especially for peasants.
foaf:name
Gruel
foaf:depiction
n7:jpg
dbpedia-owl:alias
porridge
dbpedia-owl:hasVariant
dbpedia:Congee
dbpedia-owl:ingredient
dbpedia:Wheat dbpedia:Cereal dbpedia:Rice dbpedia:Rye dbpedia:Water dbpedia:Milk
dbpedia-owl:ingredientName
Cereal(oat,wheatorryeflour) orrice,waterormilk
dbpedia-owl:servingTemperature
Warm
dbpedia-owl:thumbnail
n5:300
dbpedia-owl:type
dbpedia:Porridge