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n7http://commons.wikimedia.org/wiki/Special:FilePath/Gulaab_Jamun_(homemade!)_bright.
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Subject Item
dbpedia:Gulab_jamun
rdfs:comment
Gulab jamun is a milk-solids-based dessert, popular in countries of South Asia such as India, Sri Lanka, Nepal, Pakistan and Bangladesh. It is also common in Mauritius and the Caribbean countries of Trinidad and Tobago, Guyana, Suriname and Jamaica. In Nepal, it is widely known as lal mohan, served with or without yogurt. It is made mainly from milk solids, traditionally from freshly curdled milk.
foaf:name
Gulab jamun
foaf:depiction
n7:jpg
dc:type
Dessert
dbpedia-owl:alias
Jaman (Pakistan), Lal Mohan (Nepal)
dbpedia-owl:ingredient
dbpedia:Khoa dbpedia:Saffron
dbpedia-owl:ingredientName
Khoa,saffron
dbpedia-owl:region
dbpedia:South_Asia dbpedia:Suriname dbpedia:Guyana dbpedia:Jamaica dbpedia:Mauritius
dbpedia-owl:servingTemperature
Hot, cold, or room temperature
dbpedia-owl:thumbnail
n5:300
dbpedia-owl:type
dbpedia:Dessert