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Subject Item
dbpedia:Gumbo
rdfs:comment
Gumbo is a stew or soup that originated in southern Louisiana during the 18th century. It consists primarily of a strongly-flavored stock, meat or shellfish, a thickener, and the vegetable holy trinity of celery, bell peppers, and onions. Gumbo is often categorized by the type of thickener used: the African vegetable okra, the Choctaw spice filé powder (dried and ground sassafras leaves), or roux, the French base made of flour and fat.
foaf:name
Gumbo
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dbpedia-owl:ingredient
dbpedia:Bell_pepper dbpedia:Filé_powder dbpedia:Celery dbpedia:Okra dbpedia:Roux
dbpedia-owl:ingredientName
okra filé powder meat and/or shellfish bell pepper celery roux
dbpedia-owl:region
dbpedia:Louisiana
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n6:300