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PrefixNamespace IRI
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rdfshttp://www.w3.org/2000/01/rdf-schema#
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dbpediahttp://dbpedia.org/resource/
Subject Item
dbpedia:Gundain
rdfs:comment
In Tibetan cuisine, gundain is a type of pastry made from barley grain and yeast (fermented into a light barley beer), with tsampa, dry curd cheese, wild ginseng, and brown sugar. This pastry is often served during the Tibetan New Year and Losar as a starter.
foaf:name
Gundain
dbpedia-owl:country
dbpedia:Tibet
dbpedia-owl:ingredient
n5: dbpedia:Ginseng dbpedia:Barley dbpedia:Tsampa dbpedia:Brown_sugar
dbpedia-owl:ingredientName
Barleygrain, yeast,tsampa, drycurd cheese, wildginsengandbrown sugar
dbpedia-owl:type
dbpedia:Pastry