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dbpedia:Gwapyeon

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Gwapyeon (literally "fruits cake") is a variety of hangwa or Korean traditional confectionery made by boiling fruits, starch, and sugar, until they reach a jellylike consistency. The fruits for the hangwa are Korean cherry, apricot, Chinese quince, and omija (Schisandra chinensis) which have a soft texture, large amounts of natural pectin and a tart-sweet flavor. Apples, Korean pears and peaches are not used because if they are heated, the colors are not suitable for making gwapyeon.

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Gwapyeon

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dbpedia:Sugar dbpedia:Starch

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Fruit,starch,sugar

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dbpedia:Hangwa