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n4http://commons.wikimedia.org/wiki/Special:FilePath/Orange_gyuhi_and_suama.
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Subject Item
dbpedia:Gyūhi
rdfs:comment
Gyūhi (求肥) is a form of wagashi (traditional Japanese sweet). Gyūhi is a softer variety of mochi (餅), and both are made from either glutinous rice or from mochiko (餅粉), which is glutinous rice flour.Because gyūhi is more delicate, it is usually less frequently made and served than mochi. It is sometimes featured in sweets that originated in the Kyoto area.
foaf:name
Gyūhi
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dbpedia-owl:country
dbpedia:Japan
dbpedia-owl:ingredient
dbpedia:Rice_flour dbpedia:Glutinous_rice
dbpedia-owl:ingredientName
Glutinous riceormochiko
dbpedia-owl:thumbnail
n7:300
dbpedia-owl:type
dbpedia:Wagashi