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PrefixNamespace IRI
dbpedia-owlhttp://dbpedia.org/ontology/
foafhttp://xmlns.com/foaf/0.1/
dchttp://purl.org/dc/elements/1.1/
rdfshttp://www.w3.org/2000/01/rdf-schema#
rdfhttp://www.w3.org/1999/02/22-rdf-syntax-ns#
xsdhhttp://www.w3.org/2001/XMLSchema#
dbpediahttp://dbpedia.org/resource/
Subject Item
dbpedia:Gyaho
rdfs:comment
In Tibetan cuisine, Gyaho is a chafing dish in the Han Chinese style; a hot pot of vermicelli, kombu, mushrooms, meatballs, bamboo sprouts and salt. It has special significance, generally eaten by senior monks during important ceremonies.
foaf:name
Gyaho
dc:type
Main
dbpedia-owl:country
dbpedia:Tibet
dbpedia-owl:ingredient
dbpedia:Vermicelli dbpedia:Meatball dbpedia:Bamboo dbpedia:Mushroom dbpedia:Kombu
dbpedia-owl:ingredientName
sprouts Meatball Kombu Bamboo * Vermicelli s Mushroom