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Subject Item
dbpedia:Gyeran_jjim
rdfs:comment
Gyeran jjim is a Korean steamed egg casserole, which is a popular dish in Korea and often eaten as a side dish (banchan). The main ingredients include egg and water with optional ingredients such as green onions, red pepper flakes, salted shrimp sauce (saeujeot), pollack roe (al), salt, pepper, sesame seeds, or other types of vegetables. Some people replace the water with chicken, beef, or seafood broth to make the dish more flavorful.
foaf:name
Gaeran jjim
foaf:depiction
n8:jpg
dc:type
Banchan(side dish)
dbpedia-owl:hasVariant
dbpedia:Chinese_steamed_eggs dbpedia:Chawanmushi
dbpedia-owl:ingredientName
Egg, water, salted shrimp sauce, green onions, red pepper flakes and sesame seeds
dbpedia-owl:region
dbpedia:Korean_language
dbpedia-owl:thumbnail
n5:300
dbpedia-owl:type
dbpedia:Banchan