This HTML5 document contains 14 embedded RDF statements represented using HTML+Microdata notation.

The embedded RDF content will be recognized by any processor of HTML5 Microdata.

PrefixNamespace IRI
n7http://commons.wikimedia.org/wiki/Special:FilePath/Gypsy_tart_(3560662964).jpg?width=
dbpedia-owlhttp://dbpedia.org/ontology/
foafhttp://xmlns.com/foaf/0.1/
rdfshttp://www.w3.org/2000/01/rdf-schema#
n5http://commons.wikimedia.org/wiki/Special:FilePath/Gypsy_tart_(3560662964).
rdfhttp://www.w3.org/1999/02/22-rdf-syntax-ns#
xsdhhttp://www.w3.org/2001/XMLSchema#
dbpediahttp://dbpedia.org/resource/
Subject Item
dbpedia:Gypsy_tart
rdfs:comment
A gypsy tart is a type of tart made with evaporated milk, muscovado sugar (though some varieties include light brown sugar), and pastry. It originates from the County of Kent in England. The tart is extremely sweet and is, for many people, associated with school dinners. Although most will know the version of gypsy tart made with evaporated milk, it can also be made with condensed milk in place of evaporated milk. This makes a firmer and even sweeter tart, with a darker colour.
foaf:name
Gypsy tart
foaf:depiction
n5:jpg
dbpedia-owl:country
dbpedia:England
dbpedia-owl:ingredient
dbpedia:Condensed_milk dbpedia:Muscovado dbpedia:Brown_sugar dbpedia:Pastry dbpedia:Evaporated_milk
dbpedia-owl:ingredientName
pastry,evaporated milkor condensed milk,muscovadoorbrown sugar
dbpedia-owl:region
dbpedia:Kent
dbpedia-owl:servingTemperature
Dessert
dbpedia-owl:thumbnail
n7:300
dbpedia-owl:type
dbpedia:Tart