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n6http://commons.wikimedia.org/wiki/Special:FilePath/Newton_HokkienMee.
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Subject Item
dbpedia:Hae_mee
rdfs:comment
Hae mee (also called prawn mee) is a noodle soup dish popular in Malaysia and Singapore, . It can also refer to a fried noodle dish known as Hokkien mee. The dish's name literally means "prawn noodles" in Hokkien.Egg noodles are served in richly flavoured dark soup stock with prawns, pork slices, fish cake slices, and bean sprouts topped with fried shallots and spring onion. The stock is made using dried shrimps, plucked heads of prawns, white pepper, garlic and other spices.
foaf:name
Hae mee
foaf:depiction
n6:JPG
dbpedia-owl:ingredient
dbpedia:Scallion dbpedia:Fishcake dbpedia:Shallot dbpedia:Chinese_noodles n7: dbpedia:Bean_sprout dbpedia:Pork dbpedia:Prawn
dbpedia-owl:ingredientName
Prawns,egg noodles,stock,pork,fish cakeslices,bean sprouts,shallots,spring onions
dbpedia-owl:thumbnail
n8:300
dbpedia-owl:type
dbpedia:Noodle_soup