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Subject Item
dbpedia:Haejangguk
rdfs:comment
Haejangguk refers to all kinds of guk or soup eaten as a hangover cure in Korean cuisine. It means "soup to chase a hangover" and is also called sulguk (Korean: 술국). It usually consists of dried Napa cabbage, vegetables and meat in a hearty beef broth. One type of haejangguk, Seonjiguk, includes sliced congealed ox blood (similar to black pudding) and another type, Sundaeguk includes a kind of blood sausage made with intestine stuffed with pig's blood and other ingredients.
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Haejangguk
foaf:depiction
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dbpedia-owl:alias
Sulguk
dbpedia-owl:ingredient
dbpedia:Broth dbpedia:Napa_cabbage dbpedia:Vegetable dbpedia:Congelation
dbpedia-owl:ingredientName
Napa cabbage,congealed oxblood,vegetables, beefbroth
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n4:300
dbpedia-owl:type
dbpedia:Guk