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Subject Item
dbpedia:Haleem
rdfs:comment
Haleem (Arabic: حلیم‎, Urdu: حلیم‎, Turkish: Halim aşı, Persian: هَلیم‎‎, Bengali: হালিম, Hindi: हलीम ) is stew popular in the Middle East, Central Asia, and the Indian Subcontinent. Although the dish varies from region to region, it always includes wheat, barley, lentils and meat. Popular variations include keşkek in Anatolia, Iran, the Caucasus region and northern Iraq; harissa in the Arab world and Armenia; khichra in Pakistan and India; and Hyderabadi haleem in Telangana, India.
foaf:name
Haleem
foaf:depiction
n6:jpg
dbpedia-owl:country
dbpedia:Middle_East
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dbpedia:Harees dbpedia:Khichra dbpedia:Hyderabadi_haleem
dbpedia-owl:ingredient
dbpedia:Lentil dbpedia:Wheat dbpedia:Meat dbpedia:Barley
dbpedia-owl:ingredientName
Wheat,barley,lentils,meat
dbpedia-owl:region
dbpedia:Indian_subcontinent dbpedia:Central_Asia dbpedia:Middle_East
dbpedia-owl:thumbnail
n7:300