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PrefixNamespace IRI
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foafhttp://xmlns.com/foaf/0.1/
rdfshttp://www.w3.org/2000/01/rdf-schema#
n8http://dbpedia.org/resource/Chicken_(food)
n7http://commons.wikimedia.org/wiki/Special:FilePath/Hallacas_cocidas.
n4http://commons.wikimedia.org/wiki/Special:FilePath/Hallacas_cocidas.jpg?width=
rdfhttp://www.w3.org/1999/02/22-rdf-syntax-ns#
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dbpediahttp://dbpedia.org/resource/
Subject Item
dbpedia:Hallaca
rdfs:comment
In Latin American cuisine, an hallaca (Spanish pronunciation: [aˈʎaka], [aˈʝaka]; alt. spelling, hayaca) is a dish of beef, pork, chicken, fish or other seafoods, mixed with raisins, capers, and olives and wrapped in cornmeal dough, all folded within plantain leaves, tied with strings, and boiled or steamed afterwards. It is typically served during the Christmas holiday.
foaf:name
Hallaca
foaf:depiction
n7:jpg
dbpedia-owl:alias
Ayaca, Hayaca, Guanimo, Tamal, Empanada
dbpedia-owl:country
dbpedia:Puerto_Rico dbpedia:Aruba
dbpedia-owl:hasVariant
dbpedia:Alcapurria dbpedia:Pasteles dbpedia:Puerto_Rican_cuisine
dbpedia-owl:ingredient
dbpedia:Pork dbpedia:Cornmeal dbpedia:Caper dbpedia:Cassava dbpedia:Olive n8: dbpedia:Raisin dbpedia:Beef
dbpedia-owl:ingredientName
cornmealdough orcassavadough, seafood (fish, crabs, shrimp, lobster) or meat (beef,pork,chicken),raisins,capers,olives
dbpedia-owl:thumbnail
n4:300
dbpedia-owl:type
dbpedia:Dumpling