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PrefixNamespace IRI
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n7http://commons.wikimedia.org/wiki/Special:FilePath/Bryndzové_halušky_so_slaninou.
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n8http://dbpedia.org/resource/Batter_(cooking)
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Subject Item
dbpedia:Halušky
rdfs:comment
Halušky (IPA: [ɦaluʃkɪ] in Czech and Slovak, singular: haluška; Hungarian: galuska or nokedli; Romanian: găluşcă; Serbian: galuška; Ukrainian: галушка; Lithuanian: virtinukai) are a traditional variety of thick, soft noodles or dumplings cooked in the Central and Eastern European cuisines (Slovakia, Czech Republic, Poland, Serbia, Ukraine, Romania and Hungary). Halušky can refer to the dumplings themselves, or to the complete dish.
foaf:name
Halušky
foaf:depiction
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dbpedia-owl:hasVariant
dbpedia:Strapačky dbpedia:Bryndzové_halušky
dbpedia-owl:ingredient
n8:
dbpedia-owl:ingredientName
batter(flour, water)
dbpedia-owl:thumbnail
n5:300
dbpedia-owl:type
dbpedia:Noodle dbpedia:Dumpling dbpedia:Gnocchi