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PrefixNamespace IRI
n8http://commons.wikimedia.org/wiki/Special:FilePath/Handvo.JPG?width=
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foafhttp://xmlns.com/foaf/0.1/
dchttp://purl.org/dc/elements/1.1/
n6http://commons.wikimedia.org/wiki/Special:FilePath/Handvo.
rdfshttp://www.w3.org/2000/01/rdf-schema#
rdfhttp://www.w3.org/1999/02/22-rdf-syntax-ns#
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dbpediahttp://dbpedia.org/resource/
Subject Item
dbpedia:Handvo
rdfs:comment
Handvo (Gujarati:હાંડવો) is a baked dish made from various dals and rice, sesame and spices. It is a part of the Gujarati cuisine. It is often made with a bottle gourd (Hindi: लौकी, Gujarati દુધી) filling, though a lot of other vegetables can be added. Sometimes crushed peanuts are also added.
foaf:name
Handvo
foaf:depiction
n6:JPG
dc:type
Main course
dbpedia-owl:alias
Haandvo
dbpedia-owl:country
dbpedia:India
dbpedia-owl:ingredient
dbpedia:Calabash dbpedia:Wheat_flour dbpedia:Lentil dbpedia:Sesame
dbpedia-owl:ingredientName
Wheat flour,Sesame,Bottle gourd,Lentils
dbpedia-owl:region
dbpedia:Gujarat
dbpedia-owl:servingTemperature
At room temperature
dbpedia-owl:thumbnail
n8:300
dbpedia-owl:type
dbpedia:Main_course