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PrefixNamespace IRI
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n8http://commons.wikimedia.org/wiki/Special:FilePath/Shrimp_dumplings.jpg?width=
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Subject Item
dbpedia:Har_gow
rdfs:comment
Ha gow (anglicized as Har gow) or Xiā jiǎo is a traditional Chinese dumpling served in dim sum.
foaf:name
Ha gow
foaf:depiction
n7:jpg
dc:type
Dim sum
dbpedia-owl:alias
Xia jiao, also spelled ha gau, ha kau, ha gao, ha gow, ha gau, ha gaw, ha kaw, ha gaau, ha cow, or other variants
dbpedia-owl:country
dbpedia:Guangdong dbpedia:China
dbpedia-owl:ingredient
dbpedia:Sesame_oil dbpedia:Soy_sauce dbpedia:Scallion dbpedia:Corn_starch dbpedia:Bamboo_shoot dbpedia:Shrimp
dbpedia-owl:ingredientName
Wheat starch, tapioca starch,shrimp, cooked pork fat,bamboo shoots,scallions,cornstarch,sesame oil,soy sauce, sugar, and other seasonings
dbpedia-owl:region
dbpedia:Cantonese
dbpedia-owl:thumbnail
n8:300
dbpedia-owl:type
dbpedia:Dim_sum