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n5http://commons.wikimedia.org/wiki/Special:FilePath/HardCandy.
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Subject Item
dbpedia:Hard_candy
rdfs:comment
A hard candy, or boiled sweet, is a sugar candy prepared from one or more sugar-based syrups that is boiled to a temperature of 160 °C (320 °F) to make candy. Among the many hard candy varieties are stick candy (such as the candy cane), lollipops, aniseed twists, and bêtises de Cambrai.Hard candy is nearly 100% sugar by weight; Recipes for hard candy may use syrups of sucrose, glucose, fructose or other sugars.
foaf:name
Hard candy
foaf:depiction
n5:jpg
dbpedia-owl:alias
Boiled sweet
dbpedia-owl:hasVariant
dbpedia:Lollipop dbpedia:Candy_cane
dbpedia-owl:ingredient
dbpedia:Fructose dbpedia:Seasoning dbpedia:Glucose dbpedia:Citric_acid dbpedia:Food_coloring dbpedia:Syrup dbpedia:Isomalt
dbpedia-owl:ingredientName
Syrup(sucrose,glucose, orfructose) orisomalt,citric acid,food colouring,flavouring
dbpedia-owl:thumbnail
n7:300
dbpedia-owl:type
dbpedia:Confectionery