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n6http://commons.wikimedia.org/wiki/Special:FilePath/ChristmasPuddingHardSauce.
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Subject Item
dbpedia:Hard_sauce
rdfs:comment
Hard sauce is a sweet, rich dessert sauce made by creaming or beating butter and sugar with rum (rum butter), brandy (brandy butter), whiskey, sherry (sherry butter), vanilla or other flavorings. It is served cold, often with hot desserts.It is typically served with plum pudding, bread pudding, Indian pudding, hasty pudding, and other heavy puddings as well as with fruitcakes and gingerbread.In the U.K.
foaf:name
Hard sauce
foaf:depiction
n6:jpg
dc:type
Dessert
dbpedia-owl:country
dbpedia:England
dbpedia-owl:ingredient
dbpedia:Rum dbpedia:Sugar dbpedia:Brandy dbpedia:Sherry dbpedia:Butter dbpedia:Whisky dbpedia:Vanilla
dbpedia-owl:ingredientName
Butter,sugar, flavouring (rum,brandy,whiskey,sherry,vanillaor other)
dbpedia-owl:servingTemperature
Cold
dbpedia-owl:thumbnail
n4:300
dbpedia-owl:type
dbpedia:Dessert dbpedia:Sauce