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Subject Item
dbpedia:Harees
rdfs:comment
Harees or harissa (Arabic: هريس‎) is a Middle Eastern dish of boiled, cracked, or coarsely-ground wheat, mixed with meat. Its consistency varies between a porridge and a dumpling. Harees is a popular dish known in the Arab countries of the Persian Gulf, especially in the month of Ramadan.
foaf:name
Harees
foaf:depiction
n6:jpg
dbpedia-owl:alias
Harissa, Harisah Ariza
dbpedia-owl:ingredient
dbpedia:Butter dbpedia:Meat dbpedia:Wheat
dbpedia-owl:ingredientName
Wheat,butter, andmeat(usuallychicken)
dbpedia-owl:thumbnail
n5:300
dbpedia-owl:type
dbpedia:Porridge