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dbpedia:Harold_McGee
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Harold James McGee is an American author who writes about the chemistry and history of food science, cooking and molecular gastronomy. He is best known for his seminal book On Food and Cooking: The Science and Lore of the Kitchen initially published in 1984 and revised in 2004.
foaf:name
Harold McGee McGee, Harold
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dc:description
American food writer
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dbpedia:California_Institute_of_Technology dbpedia:Yale_University
dbpedia-owl:birthDate
1951-10-03Z
dbpedia-owl:birthName
Harold James McGee
dbpedia-owl:birthYear
1951-01-01Z
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dbpedia:Harold_Bloom
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