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PrefixNamespace IRI
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n5http://commons.wikimedia.org/wiki/Special:FilePath/Hasenpfeffer.
n7http://commons.wikimedia.org/wiki/Special:FilePath/Hasenpfeffer.jpg?width=
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Subject Item
dbpedia:Hasenpfeffer
rdfs:comment
Hasenpfeffer is a traditional German stew made from marinated rabbit or hare, cut into stewing-meat sized pieces and braised with onions and a marinade made from wine and vinegar.Hase is German for "hare" and pfeffer is German for "pepper", although the culinary context refers generically to the spices and seasonings in the dish overall, as with the German ginger cookies called pfeffernüsse.
foaf:name
Hasenpfeffer
foaf:depiction
n5:jpg
dbpedia-owl:country
dbpedia:Germany
dbpedia-owl:ingredient
dbpedia:Rabbit dbpedia:Onion dbpedia:Hare dbpedia:Wine
dbpedia-owl:ingredientName
Rabbitorhare,onions,wine
dbpedia-owl:thumbnail
n7:300
dbpedia-owl:type
dbpedia:Stew