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Subject Item
dbpedia:Heong_Peng
rdfs:comment
Heong Peng (Chinese: 香饼; Pe̍h-ōe-jī: hiong-piánn; Heong Peah in Hokkien) means fragrant pastries in English. These pastries, which resemble slightly flattened balls, contain a sweet sticky filling made from malt and shallots, which is covered by a flaky baked crust and garnished with sesame seeds on the surface. They are available in many stores around Ipoh. Tourists buy them as souvenirs from Ipoh.
foaf:name
Heong Peng
foaf:depiction
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dbpedia-owl:country
dbpedia:Malaysia
dbpedia-owl:ingredient
dbpedia:Shallot dbpedia:Sesame dbpedia:Malt
dbpedia-owl:ingredientName
Malt,shallots,sesame seeds
dbpedia-owl:thumbnail
n7:300
dbpedia-owl:type
dbpedia:Pastry