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Subject Item
dbpedia:Hollandaise_sauce
rdfs:comment
Hollandaise sauce (/hɒlənˈdeɪz/ or /ˈhɒləndeɪz/; French: [ʔɔ.lɑ̃.dɛz]) is an emulsion of egg yolk and liquid butter, usually seasoned with lemon juice, salt, and a little white pepper or cayenne pepper. In appearance, it is light yellow and opaque, smooth and creamy.
foaf:name
Hollandaise sauce
foaf:depiction
n6:jpg
dbpedia-owl:country
dbpedia:French_cuisine
dbpedia-owl:ingredient
dbpedia:Yolk dbpedia:Butter
dbpedia-owl:ingredientName
egg yolk,liquid butter
dbpedia-owl:thumbnail
n4:300
dbpedia-owl:type
dbpedia:Sauce