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n7http://commons.wikimedia.org/wiki/Special:FilePath/Homemade_Hot_Cross_Buns.
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Subject Item
dbpedia:Hot_cross_bun
rdfs:comment
A hot cross bun is a spiced sweet bun made with currants or raisins and marked with a cross on the top, traditionally eaten on Good Friday in the United Kingdom, Ireland, Australia, New Zealand, South Africa, United States, India, and Canada, and now available all year round in some places. Hot cross buns may go on sale in Australia and New Zealand as early as New Year's Day or after Christmas.
foaf:name
Hot cross bun
foaf:depiction
n7:jpg
dbpedia-owl:country
dbpedia:United_Kingdom
dbpedia-owl:ingredient
dbpedia:Raisin dbpedia:Zante_currant
dbpedia-owl:ingredientName
currantsorraisins
dbpedia-owl:thumbnail
n4:300
dbpedia-owl:type
dbpedia:Spiced_bun