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Subject Item
dbpedia:Hot_pot
rdfs:comment
Hot pot (also known as steamboat in Singapore, Malaysia, Thailand, the Philippines and Brunei), refers to several East Asian varieties of stew, consisting of a simmering metal pot of stock at the center of the dining table. While the hot pot is kept simmering, ingredients are placed into the pot and are cooked at the table. Typical hot pot dishes include thinly sliced meat, leaf vegetables, mushrooms, wontons, egg dumplings, and seafood. Vegetables, fish and meat should be fresh.
foaf:name
Hot pot
foaf:depiction
n6:JPG
dc:type
Main dishes
dbpedia-owl:alias
steamboat
dbpedia-owl:country
dbpedia:Mongolia dbpedia:China
dbpedia-owl:ingredient
dbpedia:Edible_mushroom dbpedia:Meat dbpedia:Dumpling dbpedia:Seafood dbpedia:Leaf_vegetable
dbpedia-owl:ingredientName
meat,leaf vegetables,mushrooms,dumplings, andseafood
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n7:300