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dbpedia:How_to_Cheat_at_Cooking
rdfs:comment
How to Cheat at Cooking is a cookbook by television chef Delia Smith, published in 2008 by Ebury Publishing. It was her first book following her How To Cook series, and had a television series based on the same recipes on BBC Two. Following publication, Smith was criticised by other chefs due to the use of certain ingredients such as canned minced lamb, and by nutritionists because of the level of salt in some of the recipes.
foaf:name
How to Cheat at Cooking
dbpedia-owl:author
dbpedia:Delia_Smith
dbpedia-owl:isbn
9780091922290
dbpedia-owl:literaryGenre
dbpedia:Cookbook
dbpedia-owl:mediaType
dbpedia:Hardcover
dbpedia-owl:oclc
182663144
dbpedia-owl:publisher
dbpedia:Ebury_Publishing