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Subject Item
dbpedia:Hyderabadi_haleem
rdfs:comment
Hyderabadi haleem (/ˈhaɪdərəbædɪˈhæliːm/) is a type of haleem popular in the Indian city Hyderabad. Haleem is a stew composed of meat, lentils and pounded wheat made into a thick paste. It is originally an Arabic dish and was introduced to the Hyderabad State by the Arab diaspora during the rule of the Nizams (the former rulers of Hyderabad State).
foaf:name
Hyderabadi haleem
foaf:depiction
n6:jpg
dbpedia-owl:country
dbpedia:India
dbpedia-owl:creatorOfDish
dbpedia:Chaush
dbpedia-owl:ingredient
dbpedia:Saffron dbpedia:Dried_fruit dbpedia:Ghee dbpedia:Goat_meat dbpedia:Lentil
dbpedia-owl:ingredientName
Pounded wheat,lentils,goat meat,ghee,dried fruitandsaffron
dbpedia-owl:region
dbpedia:Hyderabad dbpedia:Telangana
dbpedia-owl:thumbnail
n7:300