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PrefixNamespace IRI
dbpedia-owlhttp://dbpedia.org/ontology/
foafhttp://xmlns.com/foaf/0.1/
rdfshttp://www.w3.org/2000/01/rdf-schema#
rdfhttp://www.w3.org/1999/02/22-rdf-syntax-ns#
xsdhhttp://www.w3.org/2001/XMLSchema#
n5http://commons.wikimedia.org/wiki/Special:FilePath/Alicha_1.
n6http://commons.wikimedia.org/wiki/Special:FilePath/Alicha_1.jpg?width=
dbpediahttp://dbpedia.org/resource/
Subject Item
dbpedia:Injera
rdfs:comment
Injera (Amharicənǧära [ɨndʒəra]; sometimes transliterated as enjera; Oromo: bidenaa; Somali: canjeero) or taita (Tigrinya ጣይታ) is a sourdough-risen flatbread with a unique, slightly spongy texture. Traditionally made out of teff flour, it is a national dish in Ethiopia and Eritrea. A similar variant is eaten in Somalia and Djibouti (where it is called canjeero or lahooh), Yemen (where it is known as lahoh), and Sudan.
foaf:name
Injera
foaf:depiction
n5:jpg
dbpedia-owl:country
dbpedia:Eritrea dbpedia:Ethiopia
dbpedia-owl:cuisine
Djibouti,Eritrea,Ethiopia,Somalia,Sudan,Yemen
dbpedia-owl:hasVariant
dbpedia:Lahoh
dbpedia-owl:ingredient
dbpedia:Barley dbpedia:Maize dbpedia:Rice dbpedia:Eragrostis_tef
dbpedia-owl:ingredientName
Teffflour (sometimeswheat,barley,cornorriceflour)
dbpedia-owl:thumbnail
n6:300
dbpedia-owl:type
dbpedia:Flatbread